Creamy pasta with Jarlsberg® and crayfish
The combination of creamy pasta, nutty Jarlsberg® and the mild and fresh crayfish sure is a winning one, and might just be the ideal meal to enjoy in the warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Microplane
- Wooden spoon
- Skillet
- Plate
Ingredients
- 1 egg
- 2 egg yolks
- A little lemon zest
- Juice of 1/2 lemon
- 1 handful of fresh tarragon
- Salt
- pepper
- 20 g butter
- 100 g Jarlsberg® cheese
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