Fish and chips with Jarlsberg®
Experience a gourmet twist on fish and chips with grated Jarlsberg®. Perfect for cheese lovers and classic food enthusiasts alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Slotted spoon
- Tongs
- Paper towel
- Blender
- Plate
- Spoon
- Stove
Ingredients
- 600 g fillet of white fish
- 2 eggs
- 2 cups flour
- 1 cup grated Jarlsberg®
- 1 cup panko crumbs
- 6 large fixed potatoes
- 1 pinch salt
- 200 g peas
- 2 ripe avocadoes
- Mint
- Tabasco
- Lemon juice
- Pinch of salt and pepper
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