Creamed Beets With Fried Dill And Caraway | Recipes from Granor Farm
Beets Harvard is one of the most classic side dishes. This version is inspired from that collegiate classic but with an added pop of flavor in the form of…
Ingredients
- 2 bunches beets, roughly 10, any color
- 1/2 cup sour cream or buttermilk
- 1/3 cup olive oil
- 1 tsp whole caraway seed
- 5 sprigs dill, leaves picked and left whole
- 1 orange, zest
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