Maine Shrimp Chowder | Saveur

Maine Shrimp Chowder | Saveur

www.saveur.com

This lovely light soup is perfectly suited to delicate Maine shrimp.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 3 lb. shell-on, head-on Maine shrimp
  • 1 (4 oz.) slab bacon, cut into 1/4" pieces
  • 3 medium russet potatoes (about 1 pound), quartered lengthwise and sliced crosswise into 1/2" pieces
  • 1 large leek, white part only, cut into 1/4" pieces
  • 3 tbsp. butter
  • 3⁄4 cup heavy cream
  • Salt and freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 tsp. snipped chives

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