Maine Shrimp Chowder | Saveur
This lovely light soup is perfectly suited to delicate Maine shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 lb. shell-on, head-on Maine shrimp
- 1 (4 oz.) slab bacon, cut into 1/4" pieces
- 3 medium russet potatoes (about 1 pound), quartered lengthwise and sliced crosswise into 1/2" pieces
- 1 large leek, white part only, cut into 1/4" pieces
- 3 tbsp. butter
- 3⁄4 cup heavy cream
- Salt and freshly ground black pepper
- 1 pinch cayenne pepper
- 2 tsp. snipped chives
More Like This
Maine Fish Chowder Recipe - Food.com
food.com
Maine Lobster and Brie Cheese Soup - Maine Lobster
lobsterfrommaine.com
Lobster–Corn Chowder | Saveur
saveur.com
Salmon Chowder | easy recipes | seafood | soup recipes
m.tastelife.tv
Helen's Original Maine Haddock Fish Chowder Recipe - Recipezazz.com
recipezazz.com
Shrimp Corn Chowder
cookingfever.us
Fish and Shellfish Soup with Lobster Croutons | Saveur
saveur.com
Salmon Chowder | easy recipes | seafood | soup recipes | Taste Life
tastelife.tv