Lobster–Corn Chowder | Saveur

Ingredients

• (2) 2 lb. live Maine lobsters
• 1 large stalk celery, roughly chopped
• 1 medium carrot, roughly chopped
• 1 sprig fresh parsley
• 1 bay leaf
• 5 black peppercorns
• 1⁄4 lb. salt pork, diced
• 3 medium yellow onions, peeled and diced
• 3 cloves garlic, peeled and minced
• 1 1⁄2 lb. red potatoes, peeled and cut into 1/2" cubes
• 4 cups fresh corn kernels (cut from about 6 ears)
• 3 cups half & half
• Cayenne pepper
• Salt and freshly ground white pepper