Stuffed Sweetbreads Recipe | Robert Irvine

Ingredients

• 4 peeled hard boiled eggs, sliced and cut into cubes
• 1 bunch parsley leaves, chopped
• 1 small onion, diced
• 2 cups bread crumbs
• 1/2 cup melted butter
• 1/2 cup chicken broth or vegetable broth (or more as needed)
• 1 1/2 pounds calf's sweetbreads
• Salt
• Freshly ground black pepper
• 1/4 cup grapeseed oil
• 1/2 cup all-purpose flour