Cornbread Stuffing - Once Upon a Chef

Name: Cornbread Stuffing - Once Upon a Chef
Total time: 150 min
Ingredients: 3 large eggs; 1 cup whole milk; 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1¼ cups yellow cornmeal; 3 tablespoons sugar; 1½ tablespoons baking powder; 1½ teaspoons salt; 1/2 cup (1 stick) unsalted butter, melted; 1 lb bulk hot or sweet pork sausage; 2 medium yellow onions, (diced); 3 ribs celery, (diced); 6 tablespoons unsalted butter, (divided); 5 cloves garlic, (chopped); ¼ cup finely chopped fresh herb blend ((I use equal parts thyme, rosemary and sage)); 4 large eggs; 2 cups low-sodium chicken broth; ½ teaspoon salt

www.onceuponachef.com

Add a little Southern flair to your Thanksgiving feast with this savory cornbread stuffing that’s loaded with rich sausage and herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

3 large eggs
1 cup whole milk
1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
1¼ cups yellow cornmeal
3 tablespoons sugar
1½ tablespoons baking powder
1½ teaspoons salt
1/2 cup (1 stick) unsalted butter, melted
1 lb bulk hot or sweet pork sausage
2 medium yellow onions, (diced)
3 ribs celery, (diced)
6 tablespoons unsalted butter, (divided)
5 cloves garlic, (chopped)
¼ cup finely chopped fresh herb blend ((I use equal parts thyme, rosemary and sage))
4 large eggs
2 cups low-sodium chicken broth
½ teaspoon salt