Cafe Style Blueberry Lemon Muffins - What Sarah Bakes
Make perfect cafe style blueberry lemon muffins with this recipe and wow your family and friends. Light, soft and fluffy in texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsarahbakes.com.
Ingredients
- 312g (2 & ½ cups) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ tsp salt
- 113g (½ cup) unsalted butter, melted and cooled
- 200g (1 cup) sugar
- Zest from 1 lemon
- 2 large eggs
- 1 cup milk combined with 1 tbsp lemon juice
- 1 tablespoon vanilla extract
- 1 & ½ cups blueberries, frozen
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