Steaks with creamy sauce Recipe | Food From Portugal

Steaks with creamy sauce Recipe | Food From Portugal

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These tender steaks with creamy sauce are perfect for a weeknight family dinner! Delicious and flavorful steaks ready in less than 20 min!

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Ingredients

  • 300 grams (10 1/2 ounces) beef steaks
  • 2 tablespoons butter (or margarine)
  • 150 ml (2/3 cup) Béchamel sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1 teaspoon garlic powder (or 4 cloves of garlic)
  • 1 teaspoon salt

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