Juicy Steak with Creamy Garlic Sauce for Any Occasion - Recipe By Me

Juicy Steak with Creamy Garlic Sauce for Any Occasion - Recipe By Me

recipebyme.com

Tender beef steaks meet a luscious garlic cream sauce, finished with fresh parsley. Perfect for a weeknight or special meal.

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Ingredients

  • 4 beef steaks (sirloin or ribeye, approximately 200 g each)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 garlic cloves, minced
  • 240 ml heavy cream
  • 60 ml beef or chicken stock
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon dried thyme
  • Fresh parsley, chopped, for garnish

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