Chicken and Rice Casserole
One of my most cherished memories from childhood involves weekend dinners at my Aunt Clara's house. Every Sunday, the aroma of her special chicken and rice
Ingredients
- 3 chicken breasts (cut into cubes)
- 2 cups water
- 2 cups instant white rice
- 1 10 3/4 ounce can cream of chicken soup
- 1 10 3/4 ounce can cream of celery soup
- 1 10 3/4 ounce can cream of mushroom soup
- salt and ground black pepper to taste
- 1/2 cup butter (sliced into pats)
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