Chicken and Rice Casserole
One of my most cherished memories from childhood involves weekend dinners at my Aunt Clara's house. Every Sunday, the aroma of her special chicken and rice
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Ingredients
- 3 chicken breasts (cut into cubes)
- 2 cups water
- 2 cups instant white rice
- 1 10 3/4 ounce can cream of chicken soup
- 1 10 3/4 ounce can cream of celery soup
- 1 10 3/4 ounce can cream of mushroom soup
- salt and ground black pepper to taste
- 1/2 cup butter (sliced into pats)
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