Mauro Uliassi's recipe: Pasta in bianco | Chef Recipes | Reporter Gourmet S.r.l.
Pasta in bianco | Mauro Uliassi
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- Bianco
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- Uliassi
- Uliassi#039s
- Pasta in bianco | Mauro Uliassi
- Mauro Uliassi#039s recipe Pasta in bianco
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Cooking tools:
- Fine-mesh sieve
- Stand mixer
- Pot
- Saucepan
- Narrow saucepan
- Whisk
- Measuring spoon
- Spider strainer
- Ricotta cheese pan
- Weight
- Refrigerator
- Freezer
- Oven
- Press
- Sauce dispenser
- Skillet
- Pepper mill
- Grater
- Plate
- Airtight container
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
Ingredients
- 800 g desalted herring in pieces
- 1 liter of fumet
- 1 liter water.
- 250 g butter
- 80 g desalted herring
- 1\\2 liters apple cider vinegar,
- 1\\2 liter of verdicchio,
- 200 of herring butter
- 4 tablespoons trucioleto vinegar.
- 1l of milk in which you desalted the herring.
- 2 smoked herring.
- 100 ml oil
- 10 g of Timut pepper
- 1l water
- 50 g carrots
- 50 g celery
- 50 g leek
- 50 g onion
- 300 g turbot heads
- Peppercorns
- 100 ml extra oil
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