Spaghetti di Bolzano - Världens Bästa Kock
Ingredients 4 Portions Preparations Important: First you make sauce, then pasta! Chop, Chop, Chop! Fry the minced meat in a large wok pan. Meanwhile, put on a l
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Cooking tools:
- Wok
- Pot
- Stove
- Spatula
- Chef's knife
- Cutting board
- Fork
- Kitchen timer
- Colander
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 300 grams spaghetti
- 400 grams minced meat
- 4 Cloves of Garlic
- 1 Red paprika
- 1 Green paprika
- 1 Onion
- 4 Large mushrooms
- 10 Black olives
- 100 grams dried tomato in oil
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Dried Basil
- 1 Teaspoon of Salt
- 2 Kartons of Tomato Frito
- 1 Cup of water
- 5 Tablespoons Olive oil
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