Cookwith - Crispy Parmesan Zucchini Rounds
When zucchini grows oversized in the garden, it’s the perfect excuse to make these Crispy Parmesan Zucchini Rounds. This recipe transforms humble zucchini ...
Ingredients
- 1 large zucchini (about 1.5 lbs), sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp salt
- Fresh basil or parsley, for garnish (optional)
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