Brittle Flummery On Raspberry Pulp Recipe
Roast 50 g almonds in a pan without fat. Take out Caramelise 50 g sugar in a frying pan until golden brown. Add 25 g almonds and stir in.
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Ingredients
- 50 g + 25 g chopped almonds
- 50 g + 3 tablespoons sugar
- 7-10 Tbsp some oil, 1/2 l milk
- 1 Package. Almond Flavoured Pudding Powder
- 1 glass (370 ml) Raspberries
- 1-2 TABLESPOONS Lemon juice
- 1 Package. Vanillin sugar
- 7-10 Tbsp Lemon balm
- 7-10 Tbsp to decorate, aluminium foil
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