Baked Almond & Raspberry Soufflé Pudding Recipe | Dinner Party
Perfect for hosting, this baked souffle recipe features a hint of cognac, almond essence and fresh raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 eggs, 3 separated
- 100g caster sugar, plus extra for the ramekins
- 100g unsalted butter, plus extra for the ramekins
- A pinch of salt
- 1 tbsp cognac
- A few drops of almond essence
- 100g ground almonds
- A little extra butter and caster sugar for lining the moulds
- 250g fresh raspberries
- Thick cream, to serve
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