DIY bacon butties
DIY bacon butties Sarah Randell Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine.
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Cooking tools:
- Mixing bowl
- Potato masher
- Fork
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Grill
- Spatula
- Serving platter
- Plate
Ingredients
- 3 ripe avocados
- a squeeze of lemon juice
- a few drops of Tabasco
- 3 ripe vine tomatoes
- 2 x 220g packs molasses-cured streaky bacon
- 1 large white farmhouse loaf, sliced
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