Leek and bacon pancake bake
Leek and bacon pancake bake Sarah Randell Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the
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Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Saute pan
- Skillet
- Stove
- Oven
- Mixing bowl
- Pitcher
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Spatula
- Parchment paper
- Spoon
- Grater
Ingredients
- 1 tbsp olive oil
- a small knob of butter
- 2 leeks, trimmed and sliced
- 225g dry-cure smoked bacon, chopped
- 1 x 500g tub cheese and ham pasta bake sauce
- 4 tbsp grated gruyère cheese
- 150g plain flour
- 3 large eggs, lightly beaten
- 350ml milk
- 75g butter, melted and cooled slightly
- a few knobs of butter, for frying
- a 3-litre ovenproof dish
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