Fennel, Avocado, and Orange Salad with Chorizo Dressing

Name: Fennel, Avocado, and Orange Salad with Chorizo Dressing
Ingredients: 1 large fennel bulb; 3 oranges; 1 bunch fresh watercress (trimmed); 2 ripe avocados (peeled, pitted and diced, then tossed with a little lemon juice); 8 ounces cured Spanish chorizo (skinned and cut into small dice); 2 teaspoons finely grated orange zest; 2 tablespoons sherry vinegar; 2 tablespoons extra-virgin olive oil; 1 cup small diced, piquillo peppers (from a jar); kosher salt; black pepper; 2 tablespoons toasted and chopped pistachios

www.sippitysup.com

Serious Fun Food

View full recipe on www.sippitysup.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Colander
Cast iron skillet
Stove
Wooden spoon
Measuring cup
Measuring spoon
Serving platter
Paper towel

Ingredients

1 large fennel bulb
3 oranges
1 bunch fresh watercress (trimmed)
2 ripe avocados (peeled, pitted and diced, then tossed with a little lemon juice)
8 ounces cured Spanish chorizo (skinned and cut into small dice)
2 teaspoons finely grated orange zest
2 tablespoons sherry vinegar
2 tablespoons extra-virgin olive oil
1 cup small diced, piquillo peppers (from a jar)
kosher salt
black pepper
2 tablespoons toasted and chopped pistachios