Citrus, Fennel & Avocado Salad
A visually stunning Salad packed with Citrus, Fennel, Avocado, and Roasted Radicchio. Perfect for any occasion! [30 mins]
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 fennel bulbs, one thinly sliced and one sliced into wedges (to roast)
- 5 radicchio leaves, torn
- 1 small orange, segmented
- 1 pink grapefruit, segmented
- 1 avocado, sliced
- 2 tbsp pine nuts
- ¼ cup parmesan, shaved
- ¼ cup fresh mint leaves
- Salt
- pepper
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- ½ tsp Dijon mustard
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