Silky Chocolate Pie | Reader's Digest Canada

Ingredients

• pastry for single-crust pie (see below, 9 inches)
• 1/3 cup sugar
• 1/4 cup cornstarch
• 2-1/2 cups half-and-half cream
• 4 large egg yolks
• 6 ounces semisweet chocolate (finely chopped)
• 3 tablespoons Cognac or brandy
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 tablespoon Cognac or brandy
• 1 teaspoon confectioners' sugar
• baking cocoa