Chocolate Cream Pie | Reader's Digest Canada
"Our teenage son, John, has done lots of 4-H baking. His favourite is this old-fashioned chocolate cream pie recipe with a flaky crust." —Mary Anderson, De Valls Bluff, Arkansas
Ingredients
- 1-1/2 cups sugar
- 1/3 cup all-purpose flour
- 3 tbsp baking cocoa
- 1/2 tsp salt
- 1-1/2 cups water
- 1 can evaporated milk (12 ounces)
- 5 large egg yolks (lightly beaten)
- 1/2 cup butter
- 1 tsp vanilla extract
- Dough for single-crust pie
- Whipped topping (optional)
- Baking cocoa (optional)
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