Mashed Potatoes Romanoff Recipe
Fancy mashed potatoes, baked in a casserole. From an old BBS site.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 1/2 pounds potatoes (4 russet, peeled and quartered)
- 2 tablespoons unsalted butter
- 1 cup low-fat sour cream
- 4 green onions (sliced)
- 1 1/4 cups cheddar cheese, shredded (sharp)
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- paprika, to taste
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