Potatoes Romanoff
This Potatoes Romanoff casserole is loaded with cheddar, sour cream, and baked potatoes, the ultimate cheesy, make-ahead side dish.
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Cooking tools:
- Food processor
- Grater
- Oven
- Fork
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 large russet potatoes
- 1 small shallot (finely diced)
- 2 cups sharp cheddar cheese (shredded)
- 1½ cup sour cream
- salt
- pepper
- 1 tablespoon butter (for greasing the dish)
- 2 tablespoons chives (chopped, for garnish)
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