Carne Asada – Fitch Ranch Artisan Meats

Ingredients

• 2 limes juiced
• 4 cloves garlic crushed
• 1/2 cup orange juice
• 1 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 jalapeno minced (optional)
• 2 tablespoons white vinegar
• 2 pounds flank or skirt steak