Broccoli and Tuna Salad

Name: Broccoli and Tuna Salad
Ingredients: 1 head broccoli, trimmed; 4 eggs; ¼ cup (50 mL) thinly sliced red onion; 19 oz (540 mL) can chickpeas, drained and rinsed; 6 oz (175 g) canned tuna (preferably Italian or Spanish pink tuna packed in olive oil); ½ cup (125 mL) pitted black olives, halved; ¼ cup (50 mL) chopped fresh parsley

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An excellent side dish to any meal, this vibrant salad combines the crunch of broccoli with the tenderness of another super food, tuna.Bonnie says: Improvise with this salad by adding cherry...

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Ingredients

1 head broccoli, trimmed
4 eggs
¼ cup (50 mL) thinly sliced red onion
19 oz (540 mL) can chickpeas, drained and rinsed
6 oz (175 g) canned tuna (preferably Italian or Spanish pink tuna packed in olive oil)
½ cup (125 mL) pitted black olives, halved
¼ cup (50 mL) chopped fresh parsley