Pumpkin Pie Cheesecake | Recipe Cart

Ingredients

• 2 1/4 cups (302g) graham cracker crumbs
• 3 tbsp (42g) packed light brown sugar
• 10 tbsp (140g) unsalted butter, melted
• 15 oz can pumpkin puree
• 3 large eggs, room temperature
• 1 cup (225g) packed light brown sugar
• 2 1/4 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 tbsp cornstarch
• 1 cup (240ml) heavy whipping cream, room temperature
• 1/4 cup (60ml) whole milk, room temperature
• 16 ounces (452g) cream cheese, room temperature
• 2/3 cup (138g) sugar
• 2 tbsp (16g) all-purpose flour
• 1/2 cup (115g) sour cream, room temperature
• 1 tbsp vanilla extract
• 2 large eggs, room temperature
• 3/4 cup (180ml) heavy whipping cream, cold
• 6 tbsp (86g) powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon