Cajeta Gelatin Recipe

Cajeta Gelatin Recipe

www.bettycrocker.com

End a full-flavored Mexican meal with smooth, cool custard.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Custard cup
  • Microwave
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Wax paper
  • Refrigerator
  • Chef's knife
  • Dessert plate
  • Measuring cup
  • Measuring spoon
  • Can opener

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup water
  • 1 can (12 oz) evaporated milk
  • 1 3/4 cups cajeta (goat milk candy spread), from 23.3-oz jar
  • 2 tablespoons brandy, if desired
  • 2 egg yolks
  • 1/4 cup sugar
  • 1 cup whipping cream
  • 1 1/2 teaspoons brandy or 1 teaspoon vanilla
  • Mint leaves, if desired

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