Crepes Cajeta
From SAVEUR Issue #160 Cajeta, a homemade caramel used in traditional Mexican desserts, is a terrific sauce to have on hand for drizzling over ice cream or baked treats. Get the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Tongs
- Blender
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Refrigerator
- Stove
- Mixing bowl
- Spatula
Ingredients
- 1 (14-oz.) can sweetened condensed milk
- 1 cup flour
- 1 cup milk
- 2 tbsp. unsalted butter, melted
- 2 tsp. sugar
- 1⁄2 tsp. vanilla extract
- 1⁄4 tsp. kosher salt
- 1⁄8 tsp. ground cinnamon
- 1⁄8 tsp. ground cloves
- 1 egg, plus 2 yolks
- 1 cup coarsely chopped pecans, plus more for garnish
- Confectioners’ sugar, for garnish
- Fresh raspberries, for garnish
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