Vegetarian Summer Pasta Salad with Chorizo
Discover this Garden Gourmet recipe made of plant-based Chorizo, eggplants, pene, tomatoes and ricotta. Vegetarian and delicious chorizo pasta salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 2 packs Garden Gourmet Sensational Chorizo
- 400 g penne pasta
- 2 medium eggplant
- 250 g cherry tomatoes
- 4 tbsp fresh ricotta
- 2 cloves of garlic
- 1 tsp dried oregano
- a bunch of fresh basil
- extra virgin olive oil
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