Delicious Summer Vegetable Pasta Salad » Salads for Lunch

Ingredients

• 1 16 ounce box Rotini pasta, cooked according to the package directions
• 1 Zucchini (halved through the length and sliced in half-inch pieces)
• 1 pint Heirloom cherry tomatoes (halved)
• 2 cups Radishes (sliced)
• 1 cup Corn
• 1 cup Small broccoli florets
• 1 small Shallot (halved and sliced thin)
• ½ cup Parsley (finely chopped)
• 2 tablespoons Dill (finely chopped)
• 1 cup Olive oil
• ⅓ cup Red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• Salt and black pepper (to taste)