Roasted Butternut Squash Soup with Apples and Chipotle

Name: Roasted Butternut Squash Soup with Apples and Chipotle
Ingredients: 1/4 cup olive oil; 3 teaspoons ground cinnamon, (preferably Mexican cinnamon), divided use; 1/2 teaspoon ground cumin; Salt; 1 large (about 5 pounds) butternut squash, split in half lengthwise, seeds removed and discarded; 2 large carrots, diced; 1 large white onion, diced; 2 firm, cooking apples, like Granny Smith, peeled, cored and quartered; 2 1/2 quarts chicken broth; 3 to 4 canned chipotle chiles en adobo, seeds scraped out, roughly chopped; 6 tablespoons unsalted butter, cubed; 1/2 teaspoon chipotle powder; 1 tablespoon sugar; About 10 ounces firm-textured day-old bread, crusts removed, cut into 1-inch cubes (7 cups)

www.rickbayless.com

Experience the warmth of autumn with Rick Bayless' Roasted Butternut Squash Soup, infused with apples and chipotle for a flavorful twist. Perfect for chilly evenings.

View full recipe on www.rickbayless.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rickbayless.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Aluminum foil
Mixing bowl
Pot
Spoon
Stove
Microwave
Blender
Soup bowl
Ladle
Measuring spoon
Chef's knife
Cutting board
Peeler
Measuring cup

Ingredients

1/4 cup olive oil
3 teaspoons ground cinnamon, (preferably Mexican cinnamon), divided use
1/2 teaspoon ground cumin
Salt
1 large (about 5 pounds) butternut squash, split in half lengthwise, seeds removed and discarded
2 large carrots, diced
1 large white onion, diced
2 firm, cooking apples, like Granny Smith, peeled, cored and quartered
2 1/2 quarts chicken broth
3 to 4 canned chipotle chiles en adobo, seeds scraped out, roughly chopped
6 tablespoons unsalted butter, cubed
1/2 teaspoon chipotle powder
1 tablespoon sugar
About 10 ounces firm-textured day-old bread, crusts removed, cut into 1-inch cubes (7 cups)