Roasted Apple & Butternut Squash Soup
Delicious and healthy, this heartwarming soup has a higher glycemic load than some of its squash counterparts so watch your intake if you need to note your blood sugar levels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parentguidenews.com.
Ingredients
- 1 large butternut squash (3-4lbs.), halved lengthwise and scooped clean
- 2 Tbs. olive oil
- 2 apples, peeled, cored and halved lengthwise
- 1 large yellow onion
- 8 fresh sage leaves, shredded
- 6 c. chicken or vegetable broth
- ½ tsp. fresh grated ginger
- ½ tsp. fresh lemon juice
- ¼ tsp. nutmeg
- 1 Tbs. Fibergy Plus
- Salt and pepper
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