Curried Lima Bean Soup | Nourishing Meals®

Ingredients

• 3 cups lima beans (soaked for 12 to 24 hours)
• 2 tablespoons coconut oil
• 1 large onions chopped
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 14 cups water
• 2 medium yams peeled and cut into cubes
• 3 cups frozen peas
• 3 teaspoons Herbamare (or sea salt)
• freshly ground black pepper (to taste)
• chopped cilantro