Vegan Fruit & Oat Breakfast Pizza
Pizza for breakfast? Yes please! This recipe for vegan, gluten-free Fruit and Oat Breakfast Pizza uses oats and nuts for a delicious crust that's topped with your favorite yogurt and fruits. A...
Keywords
- Make ahead
- Dessert
- Snack
- Country Crock Plant Butter
- Easy
- fruit
- Grain
- Cooking with children
- Party
- Cooking for children
- Kids party
- American
- Bake
- brunch
- Baked goods
- Egg free
- Vegetarian
- Vegan
- Gluten free
- Dairy free
Ingredients
- 1 tablespoon flax meal
- 1 1/2 cups gluten-free rolled oats
- 1 cup assorted coarsely chopped nuts, we used pecans, walnut and pistachios
- 1/4 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted
- 3 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1 cup vegan yogurt
- 1 1/2 cups cut up assorted fresh fruit, we used kiwi, strawberries, raspberries and blueberries
- 1 tablespoon almond butter, melted
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