Sweet Breakfast ‘Pizza’ –

Ingredients

• 150g oats
• 60g almonds
• 50g raw buckwheat groats
• 3 tbsp almond butter (peanut butter will also work)
• 3 tbsp maple syrup
• 3 tbsp water
• 1 tbsp coconut oil - melted
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 100g coconut yogurt (or other thick dairy free yogurt)
• 200g mixed berries
• Small handful chopped nuts/seeds
• 5.25oz oats
• 2.1oz almonds
• 1.75oz raw buckwheat groats
• 3.5oz coconut yogurt (or other thick dairy free yogurt)
• 7oz mixed berries
• Step 1 Start by adding the oats, almonds and buckwheat groats into your food processor and blending until a crumply texture forms.
• Step 2 Add in the almond butter, maple syrup, coconut oil, cinnamon, vanilla and pinch of salt and blend again combine.
• Step 3 Add the water a tablespoon at a time, blending until a sticky dough-like mixture forms that holds together when you press it between your fingers.
• Step 4 Line a dish or pizza tray with baking paper. Press the dough down evenly to form the crust.
• Step 5 Place in the fridge for 30 minutes to firm up.
• Step 6 Once the base has firmed up it’s time to add your toppings! Get as creative as you like!