Pumpkin and Red Lentil Curry
1 hour 6 Pumpkin and Red Lentil Curry Introduction If you love something with a little spice then you will love this !
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1 brown onion, halved, thinly sliced 1
- 1/2 butternut pumpkin, peeled, cut into 1cm pieces (see note)
- 2 tablespoons Thai red curry paste
- 400ml can coconut cream
- 1 cup dried WGS red lentils
- 1 tablespoon fish sauce
- 200g green beans, trimmed, cut into 2cm lengths
- 2 x 125g packets baby corn
- 6 cups steamed rice, (optional)
- 1 cup coriander sprigs and
- 12 pappadums, to serve (optional)
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