Red Lentil Pumpkin Peanut Curry by ellielikes.cooking

Ingredients

• 1 Tbsp Red Curry Paste
• .5 tsp Cumin Seed, Whole
• .5 tsp Coriander, Ground
• .25 tsp Nutmeg
• .25 cup Peanut Butter
• 150 grams Silken Tofu
• .5 cup Water
• .75 cup Pumpkin Purée
• 2 Tbsp Olive Oil
• 1 Eggplant
• 1 Onion
• 2 cloves Garlic
• 2 tsp Ginger Root
• 1 Carrots
• 1 cup Red Lentils (Masoor Dal)
• 3 cups Water
• .5 tsp Vegetable Bouillon
• 1 Zucchini
• 1 Tbsp Soy Sauce
• 1-2 tsp Sugar, Raw
• 1 Tbsp Lime Juice
• .5 cup Thai Basil
• .5 cup Cilantro