Mexican Pasta Salad Recipe
This easy Mexican Pasta Salad recipe combines vibrant and zesty flavours for a refreshing and satisfying dish that's easy to love. It's a breeze to prepare and makes a generous serving, making it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Pot
- Stove
- Saucepan
- Slotted spoon
- Colander
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- ¼ cup Greek yoghurt
- ½ cup whole egg mayonnaise
- 2 limes, zested and juiced
- 1 teaspoon garlic powder
- 1 tablespoon Mexican hot sauce
- 300g farfalle pasta
- 5 eggs
- 1 large green capsicum, finely chopped
- 200g punnet cherry tomatoes (see tips), halved
- 400g can corn kernels, drained
- 400g can black beans, drained and rinsed
- 4 green onions, thinly sliced
- 1 bunch coriander, chopped
- 1 large avocado, chopped
- Sliced red chilli, to serve (optional)
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