Berry and almond clafoutis with a zesty custard – Food & Home Magazine
Berry and almond clafoutis with zesty custard is perfect for a warm summer afternoon. These fresh and sweet flavours are always a hit.
Ingredients
- <h3>Clafoutis</h3>
- 80ml (1/3 cup) castor sugar
- 170ml fresh cream
- 170ml milk
- 15ml (1 tbsp) vanilla extract seeds of ¼ vanilla pod
- 60ml (¼ cup) cake flour
- 250ml (1 cup) strawberries
- 250ml (1 cup) blackberries
- 250ml (1 cup) blueberries
- 45ml (3 tbsp) flaked almonds
- <h3>Custard</h3>
- 250ml (1 cup) milk
- 250ml (1 cup) fresh cream
- 3 large egg yolks
- 60ml (¼ cup) sugar
- 30ml (2 tbsp) fresh lemon juice zest of ½ lemon
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