Cherry Clafoutis Recipe
This simple and classic French dessert recipe features fresh cherries baked in a custard with slivered almonds. It's dusted lightly with powdered sugar.
Ingredients
- 2 cups of fresh sweet cherries, pitted
- 2 tablespoons of blanched slivered almonds
- 3 eggs
- 1/2 cup of sugar (can reduce to 1/4 cup)
- 1 tablespoon of brown sugar
- 1/8 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1 cup of milk (2% or whole milk)
- 3/4 teaspoon of almond extract (can sub 2 teaspoons of Amaretto)
- 1 1/2 teaspoons of vanilla extract
- Powdered sugar for dusting
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