Lemon Ricotta Doughnut Recipe – Zupan’s Recipes
If you’re craving a breakfast treat, but rather make it yourself than buy it at a store, check out our recipe for quick lemon ricotta doughnuts, here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- Vegetable oil, for deep frying
- 6 eggs
- 1/2 cup sugar
- 1 pound ricotta cheese
- 1 lemon, zest only
- 2 1/2 cups flour
- 1 heaping tablespoon baking powder
- 1 teaspoon vanill
- Powdered sugar
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