Italian Lemon-Ricotta Doughnut Recipe | Saputo Cheese
Try making this delicious doughnut recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 300 mL (1¼ cups) all-purpose flour
- 10 mL (2 tsp) baking powder
- 60 mL (¼ cup) sugar
- 3 large eggs
- 225 g (1 cup) Saputo Traditional Ricotta
- 5 mL (1 tsp) vanilla extract
- Zest of one lemon
- 1 L (4 cups) vegetable oil
- 200 g 70% dark chocolate
- 1 25 mL (½ cup) 35% cream
- 125 mL (½ cup) milk
- 45 mL (3 tbsp) golden corn syrup
- 2 1/2 mL (½ tsp) vanilla extract
More Like This
Lemon Ricotta Cake Recipe | Saputo Cheese
saputo.ca
Lemon Ricotta Doughnut Recipe – Zupan’s Recipes
zupans.com
Lemon Ricotta Doughnuts (Castagnole) - Stefano Faita
stefanofaita.com
Lemon Ricotta Muffin Recipe | Saputo Cheese
saputo.ca
Lemon Ricotta Doughnuts Recipe | Batter Recipes | Tesco Real Food
realfood.tesco.com
Baked lemon ricotta doughnuts recipe | Gourmet Traveller
gourmettraveller.com.au
Ricotta Cheese & Orange Tart Recipe | Saputo Cheese
saputo.ca
Dark Chocolate Ricotta Tart Recipe | Saputo Cheese
saputo.ca