Pan-Fried Pork Belly with Soy Honey Glaze
Did you know that you can upgrade the already super-tasty pan-fried pork belly? You can do it the Asian way, by spicing them and shortly marinating them in soy sauce, honey, and brown sugar. Serve...
Ingredients
- 3 ounces pork belly, sliced (6 strips)
- 2 teaspoons soy sauce
- 2 teaspoons honey
- 1 tablespoon brown sugar
- 1 teaspoon Chinese five-spice
- nutmeg
- 4 carrots, julienned
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 6 lettuce leaves
- 3 pickles, julienned
- sesame seeds (for garnishing)
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