Christmas Tree Camembert – IGA Spanos - Supermarket QLD
Everybody loves freshly baked bread, and what could be better than soft and fluffy bread served alongside warm, oozy baked Camembert for a fun take on cheese fondue?
Ingredients
- 800 g bread flour, plus extra for dusting
- Salt
- 1 x 7 g sachet of dried yeast
- 500 mL lukewarm water
- 2 x 250 g rounds of Camembert cheese
- 3 cloves garlic, crushed
- 50 g unsalted butter
- ½ bunch fresh rosemary
- Olive oil
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