Camembert fondue

Camembert fondue

www.nzwomansweeklyfood.co.nz

Indulge in creamy camembert fondue with crispy baguette slices—perfect for sharing! Perfectly melted and served al fresco or indoors.

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Ingredients

  • 200 gram (6½-ounce) whole camembert cheese
  • 1/4 cup (60ml) extra virgin olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic, crushed
  • 2 sprigs fresh lemon thyme
  • 1 long french bread stick (300g), sliced thinly

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