Blended Koftas with Salad & Garlic Yoghurt Sauce

Ingredients

• Yoghurt sauce
• 2 garlic cloves, crushed
• ½ cup plain Greek yoghurt
• juice of half a lemon
• 1 tablespoon tahini, optional
• Salad
• ½ red onion, finely sliced
• ¼ cup parsley leaves
• ¼ cup mint leaves
• 20 cherry tomatoes, halved
• 1 cup mixed salad greens
• Kofta
• ¼ cup Bulgar wheat
• 500g 50/50 Meadow Mushrooms and lamb, beef or chicken mince blend
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1 teaspoon turmeric
• 2 tablespoons thyme or oregano leaves, chopped
• oil for brushing
• To serve: pita or flat breads