Drunken Blondies | Flavor and Friends

Ingredients

• For the crust
• 3 cups vanilla wafer cookies
• ½ cup unsalted butter, melted
• ¼ cup dark brown sugar, firmly packed
• For the filling
• ¾ cup unsalted butter, at room temperature
• 1 cup all purpose flour
• ½ teaspoon fleur de sel
• 2 tablespoon Dutch-processed unsweetened cocoa powder
• 2 ripe bananas, mashed
• 2 tablespoons bourbon
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2½ cups dark brown sugar, firmly packed
• ½ cup chopped walnuts, toasted
• 1 tablespoon plus 1 teaspoon cacao nibs
• 1 teaspoon fleur de sel, to sprinkle