Apple and cardamom tart | Women's Weekly Food
Wonderfully fragrant, the combination of apple and cardamon is a match made in heaven. We've paired them together here in this gorgeous tart with a golden pastr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 sheets butter puff pastry
- 1 1/4 cup (310g) ready-made vanilla custard
- 200 grams mascarpone
- 2 egg yolks
- 1 teaspoon vanilla bean paste
- 1/4 teaspoon ground cardamom
- 4 medium red-skinned apples (450g)
- 1 tablespoon caster (superfine) sugar
- 1 tablespoon white (granulated) sugar
- pouring cream, to serve
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